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Mr. Lu's Sichuan-style Braised Food (Longxiang Branch)

小吃快餐 · ⭐ 3.5

No. 94, Longxiang Commercial Street, 1st Floor

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-Mixed Pork Knuckle

  A cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
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  Chopped Chili Vegetarian Rice Bowl

  A flavorful vegetarian rice bowl featuring fresh vegetables and a spicy chopped chili sauce, steamed to perfection.
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  Chopped Chili Duck Leg Rice

  Duck leg marinated in chopped chili and steamed, served over rice for a spicy, savory dish.
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  Braised Kelp Noodles

  Spiced seaweed threads is a cold dish primarily made with seaweed threads. After blanching the seaweed, it is simmered in a seasoned broth to fully absorb the flavors. Commonly, ingredients such as scallions, ginger, and garlic are added during preparation, and the dish is served chilled.
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  Braised Sea Cabbage

  Stewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pig Snout

  A traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

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