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Tai Yi Lai Thai Seafood Hot Pot (Jinsha Tianjie Branch)

东南亚菜 · ⭐ 4.1

Unit 2, 21st Floor, Building 4, Longhu Guangnian, Sanxia Square, Jinsha Tianjie

Dishes

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  Small Red Pepper Seafood Soy Sauce

  Small red pepper seafood soy sauce is a sauce made with seafood as the main ingredient and seasoned with small red peppers. It is made by mixing seafood with small red peppers and then adding soy sauce for fermentation. The taste is salty and slightly spicy.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Fresh Live Shrimp

  Fresh live shrimp are quickly stir-fried with ginger, garlic, and scallions, seasoned with salt and cooking wine to preserve their tender and juicy texture.
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  Coconut Milk Mango Sticky Rice

  A traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Coconut Chicken Soup Pot

  A rich and creamy soup pot made with chicken, coconut milk, ginger, and goji berries, offering a harmonious blend of savory and tropical flavors.
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  Wangdao Tom Yum Goong

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a rich, aromatic flavor.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.

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