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Tai Xiai Kao Ya · Yu Tou Bao Bing (Hong Kun Dian)

家常菜 · ⭐ 4.4

Fourth Floor, Hongkun Plaza, Xinwang North Street

Dishes

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  Braised Tofu with Meatballs

  Meatball and tofu stew is a dish made primarily with meatballs and tofu. Simmer together in water or broth until flavorful, adding葱 and ginger for enhanced taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Free-Range Chicken (Small)

  Fresh free-range chicken, fat removed, blanched to remove odor, then slowly simmered in clear water until tender, preserving its natural flavor. Suitable for one person.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Bamboo Shoots with Sauce

  A cold dish made by mixing rehydrated bean curd sticks with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Hand-grabbed Lamb (Large Portion)

  Hand-grabbed lamb (large portion) is made from fresh lamb chunks, typically from the leg or shoulder, boiled or slow-cooked in clear water to preserve its natural flavor. Basic seasonings like green onions, ginger slices, and cooking wine are added during cooking, with no extra ingredients to maintain tenderness and original taste.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Roast Duck / Premium Roast Duck

  Premium roast duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Steamed Seafood Medley with Garlic

  Steamed seafood medley with garlic, featuring fresh shrimp, scallops, mussels, and more, layered with garlic, ginger, and a touch of cooking wine, steamed until tender. Preserves the natural flavor of seafood with rich garlic aroma.
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  Grilled Korean Eggplant

  Pan-fried Korean eggplant dish made by slicing eggplant and cooking it on a hot iron plate until tender, then stir-frying with Korean chili paste, garlic, and green onions for rich flavor absorption.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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