Changsha Flavour Noodles & Dumplings (Wanjieli Middle Road Branch)
小吃面食 · ⭐ 3.5
No. 539 Wanjiali Middle Road, Guitan Subdistrict
Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Pork Lard CrumbsPork lard crumbs are the solid residue from rendering pork fat, often fried until crispy and used as a savory ingredient in Chinese home cooking.
Clear Soup with Shredded Pork and Round NoodlesA delicate soup featuring shredded pork and round noodles in a clear broth, known for its mild flavor and comforting texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Braised Beef Short Ribs with Flat NoodlesBraised beef short ribs in a secret sauce served with flat noodles, tender and flavorful.
Shredded Pork with Flat NoodlesA Chinese home-style dish made with shredded pork and flat noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.