Yue Bai Wei · Quality Sichuan Cuisine (You Fang Branch)
川菜 · ⭐ 4.7
Floor 6, Unit 620, Youfang Shopping Center, No. 300, Jiaozi Avenue, High-Tech Zone
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Sichuan Beef NoodlesSichuan-style beef noodles use beef shank or brisket as the main ingredient, simmered with noodles, green onions, ginger slices, star anise, cinnamon, and other spices. The beef is slowly stewed until tender, resulting in a rich broth and chewy noodles. Add chili oil or Sichuan pepper powder to taste when serving.
Yue-style Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp, pork lard, and a secret seasoning, wrapped in delicate rice flour dough and steamed to perfection.
Handmade Dumpling SoupA traditional Chinese soup featuring handmade meat or shrimp dumplings simmered in clear broth, known for its tender texture and savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Sichuan Spicy Frog with PeppercornsSpicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Golden Shrimp Blood Sausage RollA specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Stewed Fish Head with Handmade Wheat GlutenA dish featuring stewed fish head with handmade wheat gluten, seasoned with spices and slow-cooked to perfection.