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Biao Anshun Du Du Fen Huo Guo (Shangdi Hua Lian Dian)

火锅 · ⭐ 4.2

F4, Shangdi Branch, Hualian Department Store Shopping Center

Dishes

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  Shredded Potato Delight

  Shredded potato dish made by stir-frying thin slices of potato with葱姜蒜, resulting in a crisp texture and clear color, commonly found in home cooking.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Hand-Beaten Gongcai Meatballs

  Handcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Special Pork Neck Meat

  Special pork neck meat is made from the lean part of the pig's neck, marinated and then pan-fried or grilled. The main ingredient is pork neck meat, seasoned with seasonings such as soy sauce, cooking wine, garlic, and ginger slices. High-temperature cooking makes the meat firm and elastic.
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  Passion Fruit Ice Slush

  Passion fruit ice slush is a refreshing drink made primarily with fresh passion fruit. To prepare, cut open the passion fruit to extract the pulp, add适量 ice cubes and a small amount of syrup, then blend in a mixer until smooth.
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  Fried Tofu Skin Rolls with Meat

  Fupi meat rolls are made by wrapping seasoned pork filling in tofu skin, then steaming or frying the rolled shape. Main ingredients include tofu skin, minced pork, scallions, and ginger. The filling is evenly spread on the tofu skin, rolled up, secured with toothpicks, and heated.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Sour Soup

  A sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.

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