Hamie Vietnamese Noodles (Jihua Garden Store)
小吃快餐 · ⭐ 4.2
Shop No. 19, Phase IV, Jihua Garden
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Chilled Spicy ClamsFresh clams marinated with chili, garlic, and ginger, then chilled to create a crisp, tangy, and spicy dish.
Signature Red Milk TeaA classic Hong Kong-style milk tea made with black tea, fresh milk, and sugar for a rich, smooth flavor.
Bungar Yellow Butter ToastA toast brushed with a blend of pandan-infused butter, offering a fragrant and sweet flavor.
Teriyaki Chicken LaksaA fusion dish featuring grilled chicken topped with a rich laksa broth made from coconut milk, lemongrass, and chili, finished with crushed peanuts and bean sprouts.
Teriyaki Chicken Laksa NoodlesA flavorful fusion dish featuring grilled chicken, laksa broth, and rice noodles, finished with a sweet-savory teriyaki glaze.
Pork Neck Meat WrapsPork neck meat wraps feature tender pork neck slices wrapped in a soft tortilla with fresh vegetables, offering a flavorful and satisfying bite.
Beauty Shrimp Tom Yum SoupA Thai soup featuring fresh shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, delivering a bold sour-spicy flavor.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring tender beef slices served in a flavorful broth over rice noodles, garnished with fresh herbs and spices.
Lemon ChickenA dish made with chicken marinated in lemon and herbs, then grilled or pan-fried to perfection.
Fragrant CoconutA dessert made from fresh coconut flesh and juice, gently steamed to create a sweet, fragrant treat with a smooth texture.- Lemongrass Grilled Pork Neck with LimeGrilled pork neck marinated in lemongrass and lime, served with a tangy citrus sauce for a refreshing Thai flavor.