Ping'an Ramen (Tangqiu Plaza Store)
小吃快餐 · ⭐ 3.7
No. 27-1, Zunhua Road
Dishes
Pork Belly SkewersSkewered pork belly is made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, and garlic, then grilling over charcoal until the surface is slightly charred and fat drips out.
Beef Noodle Soup (with meat)Beef Noodle Soup (with meat) mainly consists of beef, noodles, and broth. The beef is sliced or cubed and stewed with scallions, ginger, and other seasonings until tender; the noodles are hand-pulled or machine-made, boiled and placed in a bowl with beef broth, then topped with the stewed beef, finally garnished with cilantro or green onions.
Vegetable and Egg Fried NoodlesA classic Chinese dish made by stir-frying noodles with fresh vegetables and eggs, resulting in a quick, flavorful, and nutritious meal.
Spicy Beef NoodlesSpicy beef stir-fried noodles is a dish made with beef and noodles. Beef is sliced or diced, stir-fried with onions and green peppers, seasoned with soy sauce and chili paste, then mixed with cooked noodles.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.