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Chao Wei Xiang Long Roasted Pig's Feet Rice

小吃快餐 · ⭐ 3.8

Huaten Century Headquarters Park

Dishes

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  Braised Intestines Special

  Braised pork intestines served as a standard dish, made from cleaned pig intestines slowly simmered in seasoned braising liquid to absorb rich flavors. The finished product has a bright red color and a soft, elastic texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tangyuan Meat Roll Rice

  Tangyuan meat roll rice features minced pork wrapped in thin pancakes or rice paper, served with rice and vegetables, steamed or pan-fried. Main ingredients include pork, rice, eggs, carrots, and green peas.
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  Dayao Carbonated Beverage

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar liquid with CO2, giving it fizz. Usually sold in glass bottles or aluminum cans, it should be chilled before drinking.
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  Guangdong Steamed Chicken Rice

  Guangdong white-cut chicken rice features a whole chicken poached and chilled to retain its natural flavor, served with rice. Typically using drumsticks or three-yellow chickens, the meat is cooled in ice water for firm texture, then sliced and arranged on a plate with ginger-scallion sauce. The rice is flavored with chicken oil or broth.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
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  Cantonese Hand-Torn Chicken

  Cantonese shredded chicken is a cold dish made with chicken, shredded by hand after boiling, mixed with scallions, ginger, cilantro, and seasoned sauce of soy sauce, sesame oil, garlic, and chili oil.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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