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Jian Zhao Pian Rou Dian (Yuan Shan Dian)

美食 · ⭐ 3.6

Building 5, Juying Garden, No. 227, Yanshan East Road

Dishes

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  Potato Dumplings

  Potato dumplings are made by mixing mashed potatoes with seasonings, shaping into balls, and frying or steaming until golden and tender.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Clear Soup Rice Noodles

  A traditional Chinese dish made with rice noodles and bean sprouts in a clear broth, known for its light and fresh taste.
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  Clear Soup Noodles

  A dish of fine noodles served in a clear, flavorful broth with ingredients like minced pork, shrimp, and egg flower.
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  Stir-fried Xinghua Noodles

  A Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Steamed White Rice Cake

  A traditional Chinese dish made from steamed glutinous rice cakes, often served with pork, shrimp, and mushrooms, offering a soft and savory flavor.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.

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