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Hunan Home Cooking (Daliang Branch)

湘菜 · ⭐ 3.8

Unit 41, Dushi Meigui Garden, No. 9 Yannian South Road, Jinline Community, Daliang Subdistrict

Dishes

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  Yuzhou Fragrant Tofu Stir-fried with Pork Belly

  A Hunan-style dish combining Yuzhou fragrant tofu and pork belly, stir-fried with fermented bean paste and scallions for a savory, slightly spicy flavor.
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  Yoxian Tofu Stir-fried with Preserved Meat

  A Hunan specialty dish featuring Yoxian tofu stir-fried with preserved pork and sausage, creating a savory, aromatic flavor that pairs perfectly with rice.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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