Nantang Autumn Huizhou Flavors Restaurant (Jindada 1912 Community Store)

Name: Nantang Autumn Huizhou Flavors Restaurant (Jindada 1912 Community Store)
Rating: 3.4

地方菜 · ⭐ 3.4

No. 547 Huangshan Road

Dishes

Nine-Turned Intestines
Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Prawn with Tail
Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
Garlic Blood Sausage Pot
A spicy and aromatic dish made with blood sausage, garlic, and chili, simmered in a pot for rich flavor.