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Duanji Sichuan Home-style Dishes (Xinxin Road Branch)

川菜 · ⭐ 4.2

No. 30-2, Xinzhen Road

Dishes

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  尖椒大肠

  尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Braised Bowl Dish

  Douban is a Chinese dish made primarily with meat and vegetables. Layers of pork belly, potatoes, and carrots are placed in a bowl with seasonings and steamed. After cooking, it's inverted onto a plate for an orderly, attractive presentation and a soft, tender texture.
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  Striped Pork

  A traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Su Meat

  A traditional Chinese dish made with pork, marinated and steamed to achieve tender, flavorful meat, commonly seasoned with soy sauce, sugar, and spices.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Soft Chicken

  Spicy soft chicken is a dish made with chicken as the main ingredient, combined with chili and Sichuan pepper. The chicken is marinated, then fried until crispy on the outside and tender inside, and then stir-fried with a special sauce for a fragrant and slightly spicy taste.

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