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Zhaoji Lao Lu Fang (Meishu Guan Houjie Store)

小吃快餐 · ⭐ 3.6

No. 58 Meishuguan Houjie

Dishes

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  Braised Assorted Vegetables

  Braised mixed vegetables is a classic braised dish made from a variety of ingredients. Main ingredients include tofu, seaweed, eggs, and pork skin, carefully selected and combined. The preparation method involves slowly simmering these ingredients in a specially prepared braising sauce until fully infused with flavor. The braising sauce is made from soy sauce, sugar, and spices, adding rich layers of taste to the dish.
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  Sichuan Mildly Spicy Sausage

  Sichuan Mildly Spicy Sausage is a type of sausage made primarily from pork, with chili peppers and Sichuan peppercorns as main seasonings. It is made by marinating, stuffing, and smoking, with a fresh and slightly spicy flavor that embodies the essence of Sichuan cuisine.
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  Flower-cut Pig's Trotter

  A dish featuring pig's trotters cut into flower-like patterns and braised until tender, often seasoned with soy sauce and spices.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  熏小公鸡

  熏小公鸡是一道以小公鸡为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏制成的菜肴。鸡肉质地紧实，带有独特的烟熏香气。
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  Pork Lung Head

  Pig lung head is a dish made by cleaning the head portion of pig lungs and cooking it through blanching, stewing, or braising. Main ingredient is pig lung head, with ginger and scallions as seasonings. It has a soft, elastic texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
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  Shiitake Mushroom and Pork Rolls

  Steamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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