Thirteen Yi Hot Pot
火锅 · ⭐ 3.6
Taihu Town
Dishes
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Air-Freighted Duck IntestinesAir-freighted duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness, often enhanced with garlic, chili, and scallions.
Sichuan Pepper Frog Legs Hot PotSpicy Sichuan pepper frog legs stew features frog legs as the main ingredient, cooked with Sichuan pepper, ginger slices, garlic cloves, and dried chilies. After blanching to remove odor, the frog legs are stir-fried with Sichuan pepper and seasonings, then simmered in broth for tender meat and rich pepper aroma.
Tengjiao Fish PotFresh carp is simmered in a spicy broth with Sichuan pepper, chili, ginger, and garlic, resulting in a numbingly aromatic and fiery dish.