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A Yong's Golden Soup Turtle (Gongren Road Branch)

豫菜 · ⭐ 4.6

50 meters south of the intersection of Huaihe Road and Gongren Road, east side of the road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Xinyang Pan-Fried Large White Fish

  Xinyang Pan-Fried Large White Fish is a dish made with large white fish, stir-fried and stewed with ingredients such as green onions, ginger, and garlic. The fish meat is tender and has a rich flavor.
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  Stir-fried Tofu in Earthen Pot

  A classic Chinese home-style dish featuring soft tofu stir-fried with vegetables in an earthen pot, resulting in a rich and savory flavor.
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  Osmanthus Lotus Root Harmony

  A delicate dessert made from tender lotus root simmered with sugar and osmanthus blossoms, offering a sweet, fragrant flavor.
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  Steamed Vegetables with Rice Flour

  A healthy dish made by steaming fresh seasonal vegetables coated in rice flour, resulting in a tender and naturally flavorful meal.
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  Braised Chicken Feet in Old Soup

  Old broth braised chicken feet, made by blanching chicken feet and slow-cooking them in a rich broth seasoned with various spices and seasonings. The chicken feet are tender and flavorful.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

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