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Xiaokai Private Kitchen (Ninghai Li Phase II Store)

江浙菜 · ⭐ 3.7

No. 856 Xueqian East Road

Dishes

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  Stir-fried Pig's Head Meat with Green Chili

  A dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
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  Signature Grilled Sea Bass

  Fresh sea bass marinated and grilled to perfection, served with aromatic herbs and a savory sauce.
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  Signature Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, perfect for rice or noodles.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Tofu Skin Noodles Soup

  A delicate soup made with shredded tofu skin, meat, and vegetables, simmered in a savory broth.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Garlic Stir-fried Pork

  Sichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
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  Green Pepper Tofu Strips

  A simple stir-fry dish made with sliced tofu and green peppers, known for its fresh taste and tender texture.
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  Stir-fried leek with mung bean sprouts

  Stir-fried leeks with mung bean sprouts is a home-style dish using leeks and mung bean sprouts. Wash and cut leeks, remove roots from sprouts. Heat oil, sauté garlic, add sprouts until cooked, then add leeks, stir well, season, and serve.

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