Bo Bai's Fresh Cut Chicken Master
小吃快餐 · ⭐ 3.4
Shops No. 130-16, Wuyi Road
Dishes
Plain Rice PorridgeA basic rice porridge made by simmering rice in water until it becomes creamy and mild, without any added seasonings.
Char Siu with Goose OffalA Cantonese dish featuring sweet and savory char siu paired with tender goose offal, commonly served in dim sum or as a specialty plate.
Lemon Duck and Roast Duck RiceA flavorful rice dish featuring tender duck and crispy roast duck, enhanced with zesty lemon sauce for a refreshing taste.
Roast Duck with Poached DuckA classic Cantonese dish featuring crispy roast duck and tender poached duck, served together for a balanced flavor and texture experience.
Steamed White Pork Intestine with Lemon DuckSteamed white pork intestines paired with lemon duck, made by braising the intestines and marinating the duck in lemon before steaming, resulting in a fresh, tangy flavor.
Steamed Flower Sausage with Roast DuckSteamed flower sausage and roast duck. The flower sausage is made from pork intestine stuffed with minced pork and starch, then steamed. The roast duck is whole duck marinated and roasted to achieve crispy skin and tender meat. Served together for a distinctive flavor.
Steamed Pork Intestine with Goose OffalA Cantonese cold dish featuring blanched pork intestines and goose offal, delicately prepared and served chilled for a fresh, savory taste.