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Shuiximen Red Banquet Duck House (Jinlun Jade Garden Store)

北京菜 · ⭐ 3.7

Nos. 37 and 39 Suojie Street, Booth A0-13, Suojie Market

Dishes

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  Five-Spice Braised Duck Feet

  A Chinese dish made by slow-cooking duck feet in a savory five-spice sauce, resulting in tender and aromatic bites.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Signature Flavor Steamed Chicken

  A premium steamed chicken dish made with fresh broiler chicken, gently poached in water and served chilled with a secret sauce for a rich, savory flavor.
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  Signature Fragrant Sauce Roast Duck

  A premium duck dish marinated, air-dried, and roasted to perfection, served with a fragrant special sauce for rich flavor.
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  Osmanthus Red Sugar Sticky Rice Lotus Root

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in red sugar syrup, finished with osmanthus flowers for a fragrant sweetness.
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  Osmanthus Braised Salted Duck

  A delicately seasoned duck dish made by braising with a traditional salted brine and infused with the fragrance of osmanthus flowers, resulting in tender, flavorful meat.
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  Fresh Tofu Skin Salad

  A light vegetarian dish made with fresh tofu skin and vegetables, gently stir-fried or blanched and dressed simply to highlight natural flavors.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet and Spicy Fish Skins

  Sweet and spicy fish skins made from small dried fish, fried until crispy and seasoned with sugar and chili for a savory, slightly sweet and spicy flavor.
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  Sweet and Sour Fried Fish

  A classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.

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