Ma Yi Sheng Xihang Sushi (Guan Shan Yue Branch)

Name: Ma Yi Sheng Xihang Sushi (Guan Shan Yue Branch)
Rating: 4.1

火锅 · ⭐ 4.1

Unit 10136, Building 39, Guanshanyue, Hangtian South Road, National Civilian Aerospace Industry Base

Dishes

Original Cut Beef
Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Original Cut Lamb
Original-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
Sichuan Pepper Beef
Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Mixed Skewers
A dish of mixed meat and vegetable skewers, grilled or stir-fried with savory seasoning.
Cilantro Beef
Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.