Lanzhou Beef Noodles (Pudong South Road Store)
小吃面食 · ⭐ 3.6
No. 3887 Pudong South Road
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with baby bok choy, blanched and tossed with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar for a crisp, light flavor.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Specialty FlatbreadA specialty pancake made from flour, water, and seasonings, formed into a dough, rolled thin, and cooked by frying or baking. Add ingredients like scallions, eggs, minced meat, or vegetables to create various flavors.
Stir-Fried Green VegetablesA simple and healthy dish made by stir-frying fresh greens with garlic for a quick, flavorful side.
Mutton Offal Stir-Fried NoodlesMutton offal stir-fried noodles is a Chinese noodle dish mainly made with mutton offal (such as mutton liver, lung, and heart) and stir-fried with noodles. It has a rich texture and a delicious taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Stir-Fried EggsScallion stir-fried eggs is a Chinese home-style dish using eggs and scallions as main ingredients. Beat eggs, cook separately, then stir-fry with scallion segments and season before serving.