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Spicy Alley · Chongqing Cuisine

川菜 · ⭐ 4.5

No. 41-7, Beihu West Road

Dishes

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  Crispy Fried Bullfrog

  Crispy fried bullfrog with tender meat, stir-fried with chili and garlic for a spicy kick.
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  Big Knife Twice-Cooked Pork

  Big Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Flaming Spicy Chicken

  A Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served with a dramatic flame from ignited alcohol.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fragrant Spicy Sliced Pork in Boiling Sauce

  A fragrant and spicy Sichuan dish featuring tender pork slices cooked in a rich, aromatic chili oil broth with vegetables like bean sprouts and cabbage.
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  Spicy Crispy Sausage

  Spicy Crispy Sausage is made from pork intestines, marinated, stuffed, air-dried, then deep-fried. The exterior is crispy, the interior chewy and flavorful, offering a rich texture. Main ingredients include pork casings, chili peppers, Sichuan peppercorns, and other spices, delivering a spicy and fragrant taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Chili Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat.

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