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Home Taste (Wuchang Fenghuo Store)

小吃快餐 · ⭐ 3.5

F15-6, First Floor, Service Area, Zhangjiawan Fenghuo Hardware, Plumbing and Building Materials Market

Dishes

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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  Homestyle Steamed Egg

  A simple and delicate dish made by steaming beaten eggs with water, resulting in a soft and smooth texture, often served with green onions or shrimp roe for added flavor.
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  Grandmother's Vegetable Stir-Fried Egg Baozi Rice

  A comforting dish of rice cooked with stir-fried eggs and grandmother's preserved vegetables, offering a savory and satisfying flavor.
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  Small Yellow Croaker Baozi Rice

  A savory dish featuring small yellow croaker fish cooked with rice in a clay pot, resulting in a fragrant and flavorful meal.
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  Pickled Lotus Root with Chicken Offal Stir-fry

  A spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
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  Minced Pork with Tiger Skin Green Pepper Baozi Rice

  Minced pork with tiger skin green pepper baozi rice is made with rice, minced pork, and tiger skin green pepper, seasoned with sauce and steamed. It has a rich flavor and spicy taste.
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  Fried Tofu Skin and Beef Braised Rice Bowl

  A savory rice dish featuring tender beef, fried tofu skin, and fragrant rice cooked in a clay pot.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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