Chef's Salad & Light Meals (Qianjiang New City Store)
西餐 · ⭐ 3.9
Unit 12, B1 Floor, Rixin International Commercial Center, No. 555 Qianjiang Road (opposite Hao Duo Rou)
Dishes
Australian Angus SteakAustralian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
Grilled Ling CodFresh ling cod fillets marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
Basil ShrimpA dish featuring fresh shrimp stir-fried with basil leaves, offering a fragrant and savory flavor.
Energy Steak Low-Calorie Rice BowlA nutritious and low-calorie dish featuring grilled steak, brown rice or quinoa, and steamed vegetables, perfect for health-conscious eaters.
AsparagusAsparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Grilled Chicken Breast Low-Calorie Rice BowlGrilled chicken breast served over low-calorie rice with steamed vegetables for a healthy, satisfying meal.
Pan-Seared Chicken BreastChicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.