Happy Easmi Steak Buffet (Weipinhui City Outlet Store)
自助餐 · ⭐ 4.3
No. 1607, 6th Floor, Weipinhui Urban Outlets, at the intersection of Jinzhai Road and South 2nd Ring Road
Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Rich Red Wine SteakA premium steak marinated in red wine, garlic, and rosemary, then seared to perfection for a rich, aromatic flavor.
Deep Sea Fish CutletDeep-sea fish fillets made from deep-sea fish meat, marinated, coated with a thin layer of starch or batter, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Flame-Grilled SteakPremium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Premium Thick Cut SteakPremium thick-cut steak, slow-cooked then seared for a juicy, tender bite with rich flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.