Traditional Snacks (Minghe Yuan Xin He Fang Store)
小吃快餐 · ⭐ 3.6
No. 1370 Xuelin Street, Xiasha Subdistrict, Qiantang New Area
Dishes
Traditional Savory Tofu BrainA classic Chinese dish made with soft tofu, seasoned with meat, shrimp paste, scallions, soy sauce, and sesame oil—deliciously savory and smooth.
Signature Bamboo Shoot Steamed DumplingsSignature bamboo shoot steamed dumplings made with fresh pork and bamboo shoots, delicately wrapped and steamed to perfection.
Special Steamed Bun with Fermented DoughA traditional Chinese dumpling made with fermented dough and filled with savory meat or seafood, steamed to perfection for a delicate, juicy bite.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Minced Pork and Vermicelli SoupA savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Classic Hu La SoupA traditional Chinese soup made with beef, wood ear mushrooms, yellow flowers, and vermicelli, seasoned with spices for a rich, spicy flavor.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Fresh Meat Golden BunA traditional Chinese dim sum made with fresh pork filling wrapped in a golden, crispy crust and steamed to perfection.
Fresh Meat Golden DumplingsFresh meat golden dumplings are made with fresh pork filling wrapped in golden dough and steamed to perfection, offering a soft texture and savory taste.