Close

Tai Shi Gong Fang Double Lotus Pork Rice Bowl (Haiqin Plaza Branch)

小吃快餐 · ⭐ 4.1

Haiqin Plaza, No. 28 Shangqiu Road

Dishes

• 

  Chef's Braised Pork Rice

  A dish featuring braised pork belly served over rice, tender and flavorful with a rich sauce.
• 

  Rich Pork Cartilage Rice

  A flavorful dish featuring tender pork cartilage stir-fried with rice and vegetables, delivering a rich and savory taste.
• 

  Gun Chicken Thigh

  A dish made primarily with chicken thighs, typically boneless, marinated, then coated in starch or batter and fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, ginger, and garlic for enhanced flavor.
• 

  油条王

  油条王是一种以面粉为主要原料，通过发酵后油炸制成的面食。制作时将面粉与水、酵母等混合揉成面团，醒发后擀成长条状，切成段后放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
• 

  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
• 

  Celery with Peanut

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
• 

  Pilot Chicken Wing Rice

  Chicken wings marinated in a secret sauce, grilled and served over rice with onions and peppers.
• 

  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
• 

  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.

Reviews