Xinxinrong · Steak · Light Meal · Afternoon Tea (Dongcheng Branch)
西餐 · ⭐ 4.7
No. 299, Dongcheng East Road
Dishes
Wuzhi MaoTai Stone Olive Stewed ChickenA nourishing soup made by slow-cooking chicken with Wuzhi MaoTai and stone olive, known for its fresh taste and health benefits.
Diana-Style Beef TopsideBeef topside marinated and pan-seared to golden crisp outside and tender inside, seasoned with butter, garlic, herbs, and lemon juice.
Young Branch Sweet Delight Steamed DumplingsSteamed dumplings with a traditional thin wrapper filled with mango, tapioca pearls, coconut milk, and pomelo juice, inspired by Yangzhi Ganlu. Lightly sweet and creamy with a refreshing fruit aroma.
Charcoal-Grilled American Prime Ribeye SteakGrilled American prime ribeye steak, marinated and cooked over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled M7+ Ribeye SteakPremium M7+ ribeye steak grilled over charcoal, tender and juicy with a smoky flavor, served with a secret sauce for enhanced taste.
White Wine Clam Garlic SpaghettiA flavorful pasta dish featuring clams, garlic, and white wine, served with spaghetti for a rich, savory taste.
Crispy Fried Wild Mushroom with Squid SauceCrispy fried wild mushrooms served with a rich squid sauce, offering a savory and crunchy texture.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Tuna Mango BaguetteA fusion dish featuring fresh mango and tuna sauce served on a French baguette, offering a refreshing and sweet-savory flavor.
Herb Butter Crispy ChickenA crispy-skinned chicken dish marinated in herbs and butter, offering a rich, savory flavor with a satisfying crunch.
Truffle Foie Gras Fried RiceA luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.