Yuncheng Lamb Soup (Hengda Yujingwan Branch)
小吃快餐 · ⭐ 3.4
No. 1005, Commercial Outlet, Floors 1–2, Building No. 13, No. 228, North Section of Binhe East Road, Gucheng Subdistrict
Dishes
Five-Spice Sheep BrainFive-spice lamb brain is a dish featuring lamb brain as the main ingredient. After cleaning, it's marinated with five-spice powder, cooking wine, and ginger slices, then steamed or boiled. The result is tender and delicate with a rich five-spice flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Lamb BloodA dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion EggScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
Spicy Braised Lamb TrottersSpicy braised lamb trotters made with aromatic spices and slow-cooked to tender perfection, offering a rich, savory flavor with a kick of heat.