Specialty Bullfrog Noodles (Xindu Store)
小吃面食 · ⭐ 3.8
No. 129, Donghuan Road
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Dry-Mixed Ginger Duck DumplingsA spicy Sichuan-style dish featuring duck and ginger dumplings tossed in a savory, numbing chili oil sauce.
Spicy Stir-Fried Bullfrog DumplingsA spicy Sichuan-style dish featuring bullfrog and dumplings tossed in a fiery chili oil sauce with garlic and Sichuan peppercorns.
Dry-Mixed Bullfrog NoodlesDry-mixed bullfrog noodles feature tender frog meat and chewy noodles tossed in a spicy, savory sauce with garlic, chili, and Sichuan peppercorns.
Steamed Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and sticky rice flour, steamed to a soft and chewy texture, often served with red bean, sesame, or osmanthus.
Stewed Chicken with Knife-Sliced NoodlesA hearty dish of chicken stewed with knife-sliced noodles, where tender chicken and flavorful noodles are cooked together in a rich broth.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Mushroom Soup NoodlesMushroom soup noodles are made by simmering fresh mushrooms like shiitake, king oyster, and enoki in broth, then mixing with cooked noodles. The rich broth and chewy noodles offer a nutritious meal.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.