Houdzhen Japanese BBQ (Pujiang Ruihua Happy颂 Branch)
日料 · ⭐ 4.8
Shop Nos. 12–14, 5th Floor, Pujiang Joy City, No. 2688, Chenhang Road, Pujin Subdistrict
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick-cut Wagyu Belly MeatThick-cut wagyu belly meat, rich in marbling, is slow-cooked or grilled to perfection for a tender and flavorful experience.
Original Black Truffle Rib BaoA savory dish featuring slow-cooked rib meat and black truffle, served in a handmade bao bun for rich flavor and texture.
Angus Beef Tripe with Sauce CascadeA premium Angus beef tripe dish, slow-cooked to tender perfection and served with a rich, cascading sauce for a luxurious bite.
Angus Truffle Heart SteakPremium Angus beef heart seasoned with black truffle, slow-cooked and seared for a tender, richly flavored dish.
Seafood Hot Spring Egg Salad (Large)A large portion of seafood salad featuring fresh seafood, soft hot spring egg, and seasonal vegetables, dressed with a special sauce.
Beef Seaweed Crab Stick RiceBeef Seaweed Crab Stick Rice features tender beef, savory seaweed, and delicate crab sticks over steamed rice, offering a balanced and flavorful meal.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Premium Wagyu RibeyePremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and cooked by grilling or stewing to preserve the original flavor.
Canned Aged Angus Short RibsSlow-cooked Angus short ribs in a flavorful sauce, tender and aromatic, served with vegetables.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Sauce Beef BellySauce beef belly features tender beef belly marinated and grilled, then glazed with a savory sweet-salty sauce.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Truffle Pork TenderloinPork tenderloin slices pan-seared and served with fresh black truffle for a rich, aromatic flavor.
Black Truffle Cheese Baked White MushroomsWhite mushrooms are marinated and baked with black truffle sauce and cheese until golden and crispy, offering a rich, aromatic flavor.