Fengshang Xueyu养生汤锅 (Konggang First Building Branch)
其他美食 · ⭐ 3.7
No. 366, Section 2, Xihanggang Avenue, Konggang Shouzuo, Building 4, facing the auxiliary road
Dishes
Cucumber Salad with Moon Gourd StripsA refreshing Chinese cold dish made from shredded moon gourd (zucchini) tossed with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Songrong Pork Rib Chicken SoupA nourishing soup made with fresh Songrong mushrooms, pork ribs, and chicken, slowly simmered to create a rich, fragrant broth.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Wild Matsutake Chicken StewA rich stew made with wild matsutake mushrooms and chicken, slow-cooked to perfection for a deeply savory flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Yak Beef JerkySpicy yak beef jerky made from premium yak meat, marinated and dried for a chewy, flavorful snack with bold Sichuan-style heat.