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Xi Jia Self-Service Hot Pot (K11 Branch)

自助餐 · ⭐

Unit B3004, Basement Level 1, K11 Art Mall Tower

Dishes

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  Health-Preserving Mushroom Soup Pot

  Health-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
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  Original Cut Zhu Zhu Pork Belly

  Fresh pork belly, marinated and grilled to perfection, offering a savory and slightly sweet taste with tender texture.
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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Skin-on Basa Fish

  A dish made with skin-on basa fish, marinated and pan-fried or deep-fried until crispy, offering a tender interior and crunchy skin.
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  Shenyang Fried Chicken Frames

  Shenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
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  Hong Kong-style Bird's Nest Chicken Pot

  A rich and nourishing stew made with chicken, bird's nest, and traditional Chinese herbs, slow-cooked to perfection.
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  Milk Ice Cream

  Milk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Gong Cai Comes

  A refreshing cold dish made with gong cai, garlic, chili, and sesame oil, offering a crisp texture and tangy-spicy flavor.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.

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