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Lao Niang Jiang (Wenzhe Road Fred Plaza Branch)

小吃快餐 · ⭐ 4.0

Fuleide Plaza, Xueyuan Street

Dishes

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  Kung Pao Chicken (Dinner Special)

  A classic Sichuan dish featuring tender chicken cubes stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Suzhou Braised Fish

  A classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
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  Braised Pork Ribs with Dried Bamboo Shoots

  A savory dish of pork ribs and dried bamboo shoots simmered together until tender, offering a rich, umami flavor.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Pea Rice

  Pea rice is a Chinese dish made with rice and fresh peas, often enhanced with ham or bacon, steamed or stir-fried for a savory, aromatic flavor.
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  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Fish Meat Lion's Head at Half Price

  Fish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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