Hong Kong Style · Beef Flavor Little Inn

Name: Hong Kong Style · Beef Flavor Little Inn
Rating: 3.8

火锅 · ⭐ 3.8

No. 598 Binhe Road (2nd Floor, Building 2, Xingyao Center; formerly Niuyi Wan Beef Brisket and Offal Hotpot)

Dishes

Juicy Fish Balls
Baozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Beef Brisket and Offal Double Pot
A hearty pot featuring beef brisket and offal, slow-cooked to tender perfection in a rich, savory broth.
Secret-Recipe Beef Shank Stew
Beef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.