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Liang Pi Mr. · Rou Jia Mo · Gu Tang Mieli · Su La Fen (Qi Xian Yizhang Longhu Tian…)

小吃快餐 · ⭐ 3.9

Qixian Supermarket, Basement Level 1, Longhu Beijing Yizhuang Tianjie, Xinghai Road

Dishes

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  Traditional Sweet and Sour Noodles

  Traditional sweet and sour cold noodles are made from thin wheat flour sheets, topped with shredded cucumber and carrot, then drizzled with a sweet-sour sauce of vinegar, sugar, soy sauce, chili oil, and garlic. The dough is washed to remove gluten, and the starch water is settled and steamed into cold noodles, then cut into strips and mixed with seasonings and vegetables.
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  Traditional Spicy Cold Noodles

  Traditional spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, sugar, and sesame paste.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Signature Sweet and Sour Salad Noodles

  Signature sweet and sour salad cold noodles made with优质凉皮, mixed with shredded cucumber, carrot, bean sprouts, and dressed in a sweet and sour sauce of sugar, vinegar, soy sauce, garlic, and chili oil.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Signature Sesame Sauce Cold Noodles

  Signature sesame sauce salad rice noodles made from premium flour, paired with cucumber and carrot strips, drizzled with a special sesame sauce for a smooth, rich flavor.
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  Freshly Baked Flaky Pork Steamed Bun

  Freshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
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  Spicy Kimchi Crispy Pastry Pork Burger

  Spicy kimchi crispy pastry pork burger is made with pork wrapped in crispy pastry and spicy kimchi, baked freshly for a crispy and tender texture with a spicy flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fermented Mustard Greens with Pork in Flatbread

  Mao Gan Cai Rou Jia Mo features braised pork belly and fermented black vegetable mixed together and served in a baked flatbread. Main ingredients include pork belly, fermented black vegetable, flour, and seasonings.

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