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You Mama (Ximazhuang Store)

小吃快餐 · ⭐ 3.7

No. 14 Yazitang Lane, Dihuang Roasted and Braised Food

Dishes

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  Salted Crispy Peanuts

  A classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
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  Braised Quail Eggs

  Braised quail eggs are small eggs cooked in a seasoned broth, resulting in a rich, savory flavor and tender texture.
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  Freshly Harvested Kelp Knots

  A refreshing cold dish made from fresh kelp knots, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
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  Freshly Harvested Beef Tripe

  A cold dish made from fresh beef tripe, quickly cooled after boiling and seasoning, offering a crisp texture and spicy flavor.
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  Freshly Boiled Chicken Thigh

  Freshly boiled chicken thighs made with tender meat, marinated in a secret sauce and chilled for a perfect bite.
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  Freshly Harvested Duck Liver

  A dish featuring fresh duck liver quickly blanched or lightly cooked and served with a special sauce or seasoning, offering a tender and rich flavor.
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  Freshly Cooked Duck Intestines

  A cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
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  White Flower Vegetable

  A simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
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  蜂蜜香酥花生

  蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Spiced Braised Pork Head Meat

  Spiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Spicy Boneless Duck Feet

  Spicy boneless duck feet made with chili, Sichuan pepper, and aromatic spices, offering a tender yet chewy texture with bold heat.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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