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Siyan Big Buns (Kexue Avenue Branch)

小吃快餐 · ⭐ 3.8

Shop 104, High-Rise Building 1, Haian Xingchen Residential Community, No. 6-1 Kexue Avenue, Hefei High-Tech Industrial Development Zone

Dishes

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  九阳红枣豆浆

  九阳红枣豆浆是以黄豆和红枣为主要食材，经过浸泡、研磨、过滤和煮沸等步骤制成的植物性饮品。黄豆提供蛋白质和营养，红枣增添甜味和香气，口感细腻顺滑。
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  Health-Preserving White Rice Porridge

  Health-preserving white rice porridge made with rice and water, slowly cooked over low heat until the grains are soft and the broth thick. Add nourishing ingredients like red dates, lotus seeds, or yam to enhance nutritional value.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Seaweed and Minced Pork Dumplings

  A Chinese dish made with seaweed and minced pork wrapped in thin dough and steamed, offering a savory and tender taste.
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  Fried Glutinous Rice Cake

  A traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
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  Cornmeal Dumplings

  Cornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
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  Chicken丝 with Bamboo Shoot Skin Buns

  A delicate dish featuring shredded chicken and tender bamboo shoot skins, wrapped in thin dough and steamed to perfection.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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