Close

Qingmu Garden · Halal Chinese Restaurant

地方菜 · ⭐ 4.2

No. 2, Yanchuan North Road

Dishes

• 

  Huize Xishi Fried Potatoes

  A Yunnan specialty snack made by frying sliced potatoes until crispy, then seasoning with chili powder, Sichuan pepper, garlic, and coriander for a spicy and savory flavor.
• 

  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
• 

  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
• 

  ZhanYi Chili Chicken

  ZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
• 

  Clear Mu Smoke Stir-Fried Beef with Pepper

  Stir-fried beef with peppers, a classic Sichuan dish featuring tender beef and aromatic vegetables cooked quickly over high heat.
• 

  Stir-fried Beef Liver

  Stir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
• 

  Tea-Smoked Dried Meat

  A delicacy made from dried meat marinated and smoked with tea leaves, offering a rich, savory flavor and aromatic tea essence.
• 

  Lotus Leaf Shredded Pork

  Lotus leaf shredded pork is made from pork tenderloin sliced and marinated, then steamed wrapped in lotus leaves. The dish has a delicate color, a fresh lotus aroma, tender meat, and a light, refreshing taste.
• 

  Spicy Whole Fish

  A whole fish cooked in a spicy sauce with chili, Sichuan pepper, and aromatics, resulting in tender meat and bold flavor.
• 

  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.

Reviews