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Yuzhixiang Frog with Water Chestnuts and Three Fish (Shiyou Road Branch)

火锅 · ⭐ 3.9

No. 118, Daping Zhengjie, Shiyoulu Subdistrict, Jiahua Xincheng Building 6, Basement Level 1, Units 1-4 (next to China Post Savings Bank)

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Snack Buffet

  A snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
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  Signature Three-Fish Dish

  A signature dish featuring fresh carp, bream, and bighead carp, marinated in a secret sauce and braised until tender, delivering rich, savory flavors.
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  Signature Tilapia

  Fresh tilapia marinated in secret sauce and pan-fried to crispy skin and tender flesh, with a savory flavor.
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  Classic Spicy Hot Pot

  Classic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Spicy Chili Shell Sad Century Egg

  A spicy Sichuan-style dish featuring century egg marinated in a fragrant chili shell and spice blend, offering bold heat and umami depth.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fresh Chili Broth

  Fresh chili broth is made with fresh chilies as the main ingredient, stir-fried with scallions, ginger, garlic, and doubanjiang, then boiled with clear soup or broth to create a spicy yet fragrant hot pot base.
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  Fresh Intestines

  A dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.

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