Close

Bao Qianjin自助火锅食堂 (Xipu Store)

自助餐 · ⭐ 4.4

No. 8, Xingye North Street

Dishes

• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
• 

  Lemon Duck Intestines

  A dish made with duck intestines marinated in lemon juice, garlic, and chili for a refreshing and spicy flavor.
• 

  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
• 

  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
• 

  Trending Dessert

  A trendy dessert is a visually appealing and delicious sweet treat, often made with cream, fruits, chocolate, cheese, and biscuit base, popular among young people.
• 

  脸盆肥牛

  肥牛片与蔬菜、豆制品等食材一同放入脸盆大小的容器中，加入调味料后加热煮熟，常见于火锅或炖菜形式。
• 

  Steamed Pig Intestines

  A dish made by steaming cleaned pork intestines with seasonings, resulting in a soft and flavorful texture.
• 

  Spicy Braised Pork Shank

  A flavorful Sichuan dish made by slow-cooking pork shanks in a spicy, aromatic broth with traditional Chinese spices.
• 

  Spicy Braised Steamed Dish

  A dish made by steaming ingredients in a spicy braising sauce, featuring rich flavors and aromatic spices.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews