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Authentic Yunnan Dali Crossing Bridge Rice Noodles with Chongqing Chicken Pot (Shuijing Community Store)

小吃快餐 · ⭐ 3.7

No. 23 Caoshi Street

Dishes

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  Five-Kinds of Meatballs Rice Noodles (Single Serving)

  Rice noodles served with five different types of meatballs—pork, beef, chicken, fish, and shrimp—tossed in a clear or bone broth soup, garnished with green onions and cilantro for a rich, savory flavor.
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  份米线

  份米线是一道以米线为主料的菜品，通常搭配肉类、蔬菜和汤底。米线由大米制成，经浸泡、磨浆、蒸制等工艺加工而成，口感滑爽。制作时将米线煮熟后，加入预先准备好的肉片、配菜和高汤或调味汤汁，常见配料包括豆芽、青菜、牛肉、猪肉等。
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  Single Strip Sugar

  Single strip sugar is a sweet dish made primarily from granulated sugar, melted and drawn into fine threads. The finished product is white and thread-like, with a clean sweet taste and no additional ingredients. The process is simple, relying solely on the physical transformation of sugar.
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  Single Chili Pepper Stir-fry

  A stir-fried dish made with fresh chilies and garlic, known for its spicy and aromatic flavor.
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  Anjing Gong Wanzi

  A type of dumpling made from fish paste, pork, and shrimp, steamed to a tender and flavorful texture, commonly used in hot pot or soups.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Zhenzhen Ting

  A dish made with fresh pork tenderloin, seasoned and steamed with wood ear mushrooms and carrots, resulting in a tender and nutritious meal.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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