He Ji Xing Shao Pi Dou Gan (Xinguang Tian Di Branch)
小吃快餐 · ⭐ 3.6
B1F, Xinguang Tiandi, No. 1599, Guanghua Avenue Section 3
Dishes
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
Sichuan-style Pork with Acidic Radish Wrapped in Tiao SkinA Sichuan dish featuring tender pork strips wrapped in thin tiao skin, filled with pickled radish for a tangy and spicy bite.
Tiao Pi Wan ZaA Sichuan-style snack made with sweet potato skin and pork offal, seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Fried Pork Tenderloin with Tofu Skin and Pickled RadishA flavorful dish featuring tender pork loin wrapped in tofu skin and pickled radish, then pan-fried or deep-fried for a savory, tangy bite.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.