Mai Xiaochu Beef Three Pot Freshly Sliced Whole Beef
火锅 · ⭐ 4.0
Beside Meisite Hotel, No. 55, Jiaotong Road, Datong Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pressure Cooker Steamed Beef with Rice FlourA dish of beef steamed with rice flour in a pressure cooker, resulting in tender and flavorful meat.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Fresh Tomato Hot PotA savory hot pot made with fresh tomatoes, onions, and garlic, simmered into a rich broth and served with tofu or eggs for a tangy, comforting meal.