Chang Qing Old Soup Pot (Birch Street Branch)
小吃快餐 · ⭐ 3.7
No. 23, Huashu Street
Dishes
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Sour Cabbage and Pork Hot PotA hearty stew made with pork belly and sour cabbage, simmered slowly to create a rich, tangy flavor.
Small Bowl RiceSmall bowl rice is served in a small bowl, typically made from japonica or indica rice that has been washed and soaked before steaming, resulting in distinct grains with a soft yet firm texture.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Pork Meatball Tomato Hot PotA hearty dish featuring pork meatballs and tomatoes simmered in a clay pot, resulting in tender meat and sweet, soft tomatoes in a rich broth.
Seaweed Tofu Hot PotA comforting dish made with soft tofu and seaweed simmered in broth, offering a mild and savory flavor.
Lamb and SpinachA Chinese dish made with lamb and spinach, stir-fried together for a savory and nutritious meal.
Sour Cabbage Meatball Hot PotA hearty dish featuring pork meatballs simmered in a sour cabbage broth, served in a clay pot for rich flavor and warmth.