Close

Xipinjia Shrimp Dumplings (Gaode Plaza Store)

小吃快餐 · ⭐ 4.2

Room 412, Level L4, Gaode Landmark Center, Jiefang East Road

Dishes

• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
• 

  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
• 

  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
• 

  Cucumber and Egg Dumplings

  Cucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
• 

  Sour Cabbage and Pork Dumplings

  Suancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
• 

  Golden Chrysanthemum

  Jin Si Huang Ju is a dish primarily made with Jin Si Huang Ju flowers. After washing and blanching or steaming, it's seasoned with honey, rock sugar, or goji berries, and can be served as a cold dish or dessert.
• 

  Golden Chrysanthemum Tea

  Golden Chrysanthemum tea is made from golden chrysanthemum flowers, dried after harvesting. Steep the dried flowers in hot water and enjoy plain or with honey. Simple to prepare, it preserves the flower's natural aroma and nutrients.
• 

  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
• 

  Spicy Shrimp Dumplings

  Spicy shrimp dumplings filled with fresh shrimp and pork, steamed or boiled to perfection, served with a bold spicy sauce for a fiery yet balanced flavor.

Reviews