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72nd Street Lotus Rice (Qifu Branch)

小吃快餐 · ⭐ 4.4

Room 101, Qifu Binfen World, Nos. 30, 32, and 34, Jiaxing Fifth Street

Dishes

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  Bitter Melon and Pork Bone Soup

  A nourishing soup made with bitter melon and pork bones, simmered slowly for a fresh and light flavor.
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  Head Cabbage Pork Patty Rice Meal

  A simple meal featuring pork patties made from fresh head cabbage and rice, steamed to perfection for a savory, satisfying dish.
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  Braised Beef with Tofu Skin Rice Bowl

  Braised beef with tofu skin served over rice, featuring tender meat and savory broth.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Beef Brisket with Tofu Skin

  A Chinese dish featuring beef brisket and tofu skin slowly braised in savory sauce until tender and flavorful.
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  Dried Vegetable and Pork Rib Soup

  A nourishing soup made with pork ribs and dried vegetables, slowly simmered to extract rich flavors and nutrients.
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  Steamed Spare Ribs with Black Bean Sauce

  Steamed spare ribs marinated in black bean sauce, garlic, and ginger, then gently steamed to tender perfection.
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  Sour Cabbage Braised Pork Rice

  A savory dish featuring slow-cooked pork and tangy sour cabbage served over steamed rice.
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  Sour Cabbage and Bamboo Shoot Rice Meal

  A simple meal of rice with sour cabbage and bamboo shoots, tangy and satisfying.
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  Sour Pickled Beans with Minced Pork Rice

  A simple meal of rice topped with stir-fried minced pork and sour pickled beans, offering a tangy and savory flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Sliced Chicken with Mushroom Rice

  A simple and delicious meal featuring tender chicken and fragrant mushrooms served over steamed rice.

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