Shuai Shuai Home-style Delicacies (Changle Road)
江浙菜 · ⭐ 4.7
No. 175-4, Chang乐 Road (near Exit 3 of Huaihai Middle Road Station, Line 13)
Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stylish Half-Cooked Drunken CrabStylish Half-Cooked Drunken Crab is a dish made with fresh crabs soaked in alcohol and half-cooked. The main ingredients include crabs, white wine, and seasonings, offering a tender texture with a fragrant alcohol flavor.
Shanghai-Style Smoked CodA Shanghai-style dish featuring cod fish marinated and smoked over fruitwood, resulting in a delicate, savory flavor with a subtle smoky aroma.
Truffle Aromatic Water Chestnut Salted Shrimp BallsFresh salted shrimp balls with truffle and aromatic celery, gently poached then briefly fried for a crispy exterior and tender interior.
Burned Pepper Guangxi Sea Duck Century EggA creative dish blending Guangxi flavors, featuring fresh sea duck eggs with grilled green peppers and garlic, offering a savory, slightly spicy taste with a rich, smooth texture.
Crispy Young Pigeon from XiangshanFresh young pigeon marinated and deep-fried to golden crispness, offering a tender interior and rich aroma.
Old Shanghai Tofu ChickenA traditional Chinese vegetarian dish made from tofu pouch filled with seasoned bean curd, steamed and served with a savory sauce.
Old Shanghai BorschtA Chinese-influenced version of borscht, featuring beef, cabbage, carrots, potatoes, and tomatoes simmered with onions and spices for a rich, savory flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Sour Soup Small Yellow CroakerSour Soup Small Yellow Croaker is a dish made with small yellow croaker, sour soup, chili, ginger, garlic, and other seasonings. It has a fresh and tender texture, with a sour and spicy flavor that stimulates the appetite.
Braised Napa Cabbage and Water Chestnut Stir-Fried with Pork and Rice CakeA savory stir-fry of napa cabbage, water chestnuts, pork strips, and rice cake, combining tender vegetables with chewy noodles in a light sauce.