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Fu Fu Fried Skewers (Fuzimiao Guochuangyuan Branch)

小吃快餐 · ⭐ 4.1

No. 64-6 Xianhe Street

Dishes

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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Salt and Pepper Eel (Large Portion)

  Large portion salt and pepper eel made with fresh eel, marinated, coated in batter and deep-fried until crispy outside and tender inside, then seasoned with salt and pepper. Crispy texture with savory-slight spiciness, highlighting the natural flavor of fish.
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  Fried Banana (Crispy Outside, Soft Inside)

  Fried banana is made from fresh bananas coated in batter or flour and deep-fried until golden and crispy on the outside, soft and sweet inside. Simple to prepare, it's a common dessert or snack.
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  Fried Yellow Eel (Requires advance reservation of 5 skewers minimum)

  Fresh yellow eels are sliced, coated in a special batter, and deep-fried until crispy outside and tender inside. Requires advance reservation of at least 5 skewers to ensure freshness and preparation time.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Fufu Special Large Chicken Leg

  Selected premium chicken legs are marinated in a secret sauce, then cooked using low-temperature simmering followed by high-heat frying. Crispy exterior, juicy interior, tender meat with rich braised aroma and slightly sweet sauce flavor.
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  Fufu Special Fried Chicken Feet

  Fresh chicken feet marinated in secret spices and deep-fried to crispy perfection, offering a unique and flavorful experience.
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  Golden Palm Treasure

  A specialty dish made from pig trotters and chicken feet, deep-fried to golden crispness with a spicy-savory flavor.
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  Wasabi Shrimp Balls (Fresh Shrimp Tails, Hand-Processed)

  Fresh live shrimp tails hand-peeled and deveined, marinated, coated with batter and deep-fried for a crispy exterior and tender interior, served with wasabi sauce for a refreshing, slightly spicy taste.

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