Heikun Rural Flavor Garden

Name: Heikun Rural Flavor Garden
Rating: 4.0

农家菜 · ⭐ 4.0

Units 2–4, Building 3, Hu Jing Xiao Zhen (Lakeside Town)

Dishes

Pickled Chili Squidlets
Fresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
Stir-fried Morel Mushroom
A dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stewed Green Head Mushroom
A dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Old Goose Wild Mushroom Hot Pot
Old goose and wild mushrooms simmered in a secret broth, rich in flavor and nutrition.
Stewed Intestines with Potatoes
A Chinese home-style dish made with pork intestines and potatoes, simmered until tender and flavorful.
Spicy and Sour Tripe
A spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Crispy Sweet Rice Wine Dessert
A dessert made from glutinous rice, sweet rice wine, and sugar, deep-fried until crispy. It has a soft interior and a golden, crunchy exterior with a rich, sweet flavor.
Dragon Claw Pig Intestine Chicken
A spicy Sichuan-style dish featuring pork intestines and chicken, slow-cooked with vegetables for rich flavor and aroma.